Happy 4th to all of you celebrating today... I'm sitting around contemplating what to do for the holiday and reading this AM's edition of The Coloradoan. To my surprise I found a cool article about BBQ.. indeed I love to BBQ although I am lacking a bit in equipment and would give my right arm for a way cool smoker... one of these days! To the point... front and center on the Life section we have a great treat in the form or a BBQ rub recipe called "Tom's Texas BBQ Rub"... this comes from a champion BBQ expert originally from Texas and now here in Fort Collins, Tom Tabor. What's cool is Tabor works right down the road from where I am and is employed by Miner & Miner... kudos Tom and thanks for the recipe! FYI, Tabor recently won the Pueblo Boats, Blues, and BBQ Cook-off and has secured a spot in the coveted Kansas City BBQ Contest.
Tom's Texas BBQ Rub:
1/4 cup salt
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup cumin
1/4 cup chile powder
1/2 cup blk pepper
1/4 tsp cayenne
1/4 cup paprika
1/8 cup onion powder
1/8 cup garlic powder
1/4 tsp rubbed sage
mix and store in a tightly sealed container... mmmmmm
1 comment:
Hi Glenn,
My friends over at Centerpoint Energy in Houston pointed me to your Blog.
I know a few things about GIS and BBQ, but it may be more fun to talk about making good BBQ. Drop me a line if you want to get together sometime and discuss both.
I could even point you in the right direction for a good smoker.
Take Care,
Tom
tom_taber@yahoo.com
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